Category
Recipe-
Ingredients:
IB28
HAKKA NOODLES
Boiled Noodles
1½ cup
Spring Onions
1½ tbsp
Carrot Chopped
¼ cup
Garlic Chopped
½ tsp
Capsicum Chopped
1½ tbsp
Pepper Powder
½ tsp
Chili Sauce
1½ tsp
Soya Sauce
1½ tsp
White Vinegar
1½ tsp
Beans Chopped (Optional)
¼ cup
Finely Shredded Cabbage (Optional)
¼ cup
Mushrooms Chopped (Optional)
¼ cup
Salt To Taste
Oil As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than noodles. Mix well, Select
category IB28, enter recipe code &press start.
Step 2: When the oven beeps, remove and add noodles. mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
IB29
PANEER MAKHANI
Paneer
300 gms
Tomato Puree
1½ cup
Fresh Cream
1½ cup
Green Chillies
2
Red Chilli Powder
1 tsp
Garam Masala Powder
1 tsp
Dried Kasuri Methi
Few
Butter As Required
Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree
and fresh cream. Mix well, select category IB29, enter recipe code & press start.
Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and press start. Remove, and
serve hot.
85
Содержание GME 728 CIP1 QM
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