Category
Recipe-
Ingredients:
300 gr
OF32
SURAN CUTLETS
Suran (Cooked)
300 gr
Lime Juice
2 tsp
Chopped Ginger
1 tsp
Chopped Green Chilies
Few
Curry Leaves Chopped
Few
Chopped Coriander Leaves
3 tbsp
Rice Flour
3 tbsp
Rice Flour For Coating
3 tbsp
Black Pepper
½ tsp
Cumin Seeds
1 tsp
Fennel Seeds
Few
Fenugreek Seeds
Few
Cloves
3
Salt As Required
Method of Preparation: Mash the suran gently with the hands and adds all ingredients together, mash them
lightly, mix well and shape as medium sized cutlets. Coat with rice flour. Arrange all the cutlets in a lightly
greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF32,
enter recipe code and press start. Turn once in-between.
Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF33
TANDOORI ALOO
Aloo (Cut Into Quarters)
300 gr
For Marinade
Curd
2½ tbsp
Garlic Paste
1½ tsp
Cumin Powder
¾ tsp
Red Chilli Powder
1½ tsp
Tandoori Masala
1½ tsp
Tandoori Color
a pinch
Salt To Taste ,
Chaat Masala For Garnish
Lime Juice For Garnish
Method of Preparation: "Take a mixing bowl. Add all the ingredients of marinade and add the aloo pieces, mix
well & set aside for ½ hour for marinate. Keep the marinated aloo on lightly greased baking dish and place the
baking dish on the mesh rack in the microwave oven. Select category OF33, enter recipe code & press
start. Sprinkle chaat masala, lemon juice & serve."
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