Category
Recipe-
Ingredients:
IB10
CHICKEN CHETTINAD
Chicken
200 gms
Khus Khus Roasted
1 tbsp
Dry Red Chillies Roasted
3
Coriander Roasted
½ tsp
Mustard Roasted
½ tbsp
Cinnamon Roasted
½ inch
Cardamom Roasted
2
Cloves Roasted
2
Chilli Powder
1 tsp
Turmeric Powder
½ tsp
Chopped Ginger
1 tsp
Chopped Garlic
1 tsp
Chopped Tomato
1
Chopped Onions
1
Oil
1 tbsp
Curry Leaves
Few
Lemon Juice
½ tsp
Sugar
½ tsp
Grated Coconut for Garnish
Coriander Leaves for Garnish
Salt To Taste
Method of Preparation:"In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform
paste.
Step 1: Take a microwave oven safe bowl add all the ingredients other than chicken, tomato, coconut and
coriander leaves. Mix well. Select category IB10, enter recipe code and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients except coconut and coriander leaves,
mix well and press start. Remove, garnish with coconut and coriander. Serve hot."
Category
Recipe-
Ingredients:
IB11
FISH CURRY
Fish -
Washed & Sliced
250 gms
Coriander Leaves –
Chopped
1½ tbsp
Tomatoes -
Finely Chopped
2
Garlic Cloves
6
Green Chillies –
Chopped
3
Methi Seeds
1½ tsp
Coriander Powder
1½ tsp
Turmeric Powder
½ tsp
Salt To Taste
Oil As Required
Water As Required
Oil As Required
Method of Preparation:"Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander
leaves, methi seeds, garlic and green chillies into a paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix
well, select category IB11, enter recipe code & press start.
Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the
tadka and mix smoothly and press start. Remove and serve hot."
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Содержание GME 728 CIP1 QM
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