Godrej GME 728 CIP1 QM, Руководство пользователя

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Category Recipe- Ingredients:
SF10 STEAM VEG- DIMSUM Fillings ;-
Beans
¼ cup
Carrots Chopped ¼ cup
Capsicum Chopped ¼ cup
Citric Acid ¼ cup
Soda-Bi-Carb ¼ cup
Lemon Juice 1 tsp
Mustard Seeds 1 tsp
Green Chilies - Finely Chopped 1 tsp
Amchoor Powder 1 tsp
Salt To Taste 1 tsp
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
For Dough:-
All Purpose Flour 1 cup
Baking Powder ½ tsp
Oil as required
Salt to taste
Water as required
Method of Preparation:
Make the dough with flour, baking powder, salt, oil and water to a stiff dough, take a small portion
of dough, roll it thin, Mix all filling ingredients, Spoon some filling in, and seal the edges to shape it
like a dim sum.Step 1: - Arrange dim sum in a greased steamer plate and place the plate in a bowl.
Pour some water in the bottom of bowl, cover with lid & keep it on the turntable.
Step 1:- Select category SF10, enter recipe code and press start. Serve hot.
Category Recipe- Ingredients:
SF11 STEAM MODAK Ingredients for stuffing;
2 cups Coconut, grated ¼ cup
1 cup melted Jaggery ¼ cup
¼ cup Milk ¼ cup
½ tsp Elaichi powder ¼ cup
2 cups Coconut, grated ¼ cup
Ingredients for dough;
2 cups Rice flour 1 tsp
1 cups Water 1 tsp
2 tbsp Oil 1 tsp
Method of Preparation:
Boil the oil & water, add rice flour in it, mix well and set aside for 20 minutes. Take a Microwave oven safe
bowl, add all the ingredients mentioned under stuffing mix well and set aside. Make balls of the rice dough.
Make a small hollow in the center and place the stuffing in the middle. Now joint the open edges together and
give it a shape like a whole garlic. Take a microwave oven safe wide bowl, pour one cup of water in it and cook
for 2 minutes to get water boil.
Step 1:- Arrange the modak in microwave safe steam plates and place it in the hot water bowl, cover with lid
and select category SF11, enter recipe code and press start. Set to cool and serve.
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