Category
Recipe-
Ingredients:
300 gr
OF36
MIX VEG PLATTER
Paneer (Cut 1½" Cubes)
¾ cup
Mushroom Buttons (Trim The Stalk)
¾ cup
Baby Corn (Blanched)
¾ cup
Capsicum (Cut Into Large Cubes)
¾ cup
Tomatoes (Cut Into Quarters)
¾ cup
Onion (Cut Into Quarters & Separated)
¾ cup
For Marinade
Curd
2½ tbsp
Thick Cream
2½ tbsp
Cornflour
2½ tbsp
Red Chilli Powder
1½ tsp
Ginger Garlic Paste
1½ tsp
Tandoori Masala
1½ tsp
Tandoori Color
a pinch
Salt To Taste
Method of Preparation: "Take a mixing bowl, add all the ingredients of marinade and add the paneer,
mushroom buttons, baby corn, capsicum, tomatoes, onion. Mix them well &
set aside for ½ hour for marinate.
Keep the marinated vegetables on lightly greased baking dish, place the baking dish on the mesh rack in the
microwave oven. Select category OF36, enter recipe code and press start. Serve hot."
Category
Recipe-
Ingredients:
300 gr
OF37
SAMOSA
All-purpose flour
1 cup
Ajwain
a pinch of
Salt as required
Water as required
For Filling:
Boiled Potatoes
2
Boiled Pies
¼ cup
Grated Ginger
¼ tsp
Red Chilli Powder
1 tsp
Coriander Powder
½ tsp
Cumins Powder
Kasoori Methi
Lemon Juice
Garam Masala
Chopped Coriander Leaves
Salt to taste
Method of Preparation: Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture.
Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Now
prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts
and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste
lightly all along the edge of one semicircle. Spread potato filling in center leaving the edges fold it into triangle
shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa’s.
Step 1:- Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on grill
high rack and select category OF37, enter recipe code, press start. Step 2;- When beep, turn the side and press
start. Serve hot.
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