Category
Recipe-
Ingredients:
300 gr
OF15
FISH AMRITSARI
Boneless Fish (Cut Into 2" Pieces)
300 gr
Lemon Juice
1½ tsp
Salt
½ tsp
For Batter
Egg (Beaten)
2
Besan
2½ tbsp
Curd
2½ tbsp
Ajwain
1½ tsp
Ginger-Garlic Paste
1 tbsp
Lemon Juice
1½ no
Salt, Red Chilli Powder, Garam Masala,
As per taste
Chaat Masala, Turmeric Powder
As per taste
Bread Crumbs (For Coating)
1½ cup
Method of Preparation: Apply lemon juice, salt to fish pieces and set aside for 10 minutes. Apply oil to the fish
pieces. Make batter with all ingredients other than bread crumbs. Rub the batter on the fish pieces and toss it
in bread crumbs. Set it aside for 1 hour for marinate. Arrange the fish in a lightly greased crusty plate and place
the crusty plate on the mesh rack in the microwave oven. Select category OF15, enter recipe code,
press start. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF16
MATAR KABAB
Boiled Peas
300 gr
Roasted Makhanas
1½ cup
Chopped Green Chillies
1½ tsp
Garam Masala
1½ tsp
Seeds Of Elaichi
Few
Cashewnuts
3 tbsp
Pepper Powder
¾ tsp
Chaat Masala For Garnish
¾ tsp
Salt To Taste
Method of Preparation: Grind the boiled peas, green chillies & elaichi seeds together to form a fine paste.
Grind the makhanas &cashew-nuts together into a rough powder. Mix peas & makhanas paste. Add salt,
pepper and garam masala. Make small balls & flatten them to get small round kababs. Keep the kababs on
lightly greased crusty plate, place the crusty plate, on the mesh rack in the microwave oven. Select category
OF16, enter recipe code & press start. Sprinkle chaat masala & ser ve.
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