Category
Recipe-
Ingredients:
500 gr
OF12
CHICKEN 65
Chicken Breast -
Boneless
500 gms
Red Chilli Powder
1½ tsp
Pepper Powder
1½ tsp
Egg Whites
3
Corn Flour
1 tbsp
Wheat Flour
1 tbsp
Butter Milk
1 cup
Ginger Paste
1½ tsp
Garlic Paste
1 tsp
Orange Food Color
1 tsp
Lemon Juice
1½ tsp
Salt To Taste
Method of Preparation: Marinate the chicken with the all ingredients for 2 hours. Arrange the marinated
chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select category OF12, enter recipe code and press start . Turn once in
- between.
Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF13
BAKED FISH
Fish
300 gms
Butter
2 tbsp
Sour Cream
2 tbsp
Bread Crumbs
1½ cup
Grated Cheese
1 tbsp
Parsley (For Garnish)
Salt To Taste
Method of Preparation: Marinate fish with butter and sour cream for 30 minutes. Toss the marinated fish in
bread crumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the
baking dish on the mesh rack in the microwave oven. Select category OF13, enter recipe code and press start.
,
Turn once in-between. Garnish with parsley.Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF14
CHICKEN NUGGETS
All-Purpose Flour
¾ cup
Garlic Paste
1½ tsp
Ground Black Pepper
¾ tsp
Chicken Breasts, Cut Into 1½-Inch Pieces
300 gr
Breadcrumbs
1½ cup
Egg
2
Salt To Taste
Method of Preparation: "Take flour, garlic, pepper, salt and chicken. Mix them well. Dip the chicken in the
beaten egg , then in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish
on the mesh rack in the microwave oven. Select category OF14, enter recipe codeand press start. Turn once in
-between. Serve hot."
22
Содержание GME 728 CIP1 QM
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