Category
Recipe-
Ingredients:
1 (230 gms)
BB16
KULCHA
Maida
1 cup
Dry Yeast
1 tsp
Sugar
1 tbsp
Warm Water
50 ml
Fresh Cream
2 tbsp
Coriander Leaves
as required
Kalonji
as required
Oil
½ tsp
Salt
a pinch
Method of Preparation: "In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside
for at least 5 minutes. Ina mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast
water & knead a firm dough. Pour ½ tsp oil & cover the dough and keep a side for 2 hours. Divide the dough
into 4 equal portions (approx. 60gm each). Make balls & apply butter on top & sprinkle kalonji & coriander
leaves on top. Press with fingers & dust with maida & roll out each ball into a diameter of 5"". Keep the rolled
dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.
Step1: Select category BB16, enter recipe code & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chole."
Category
Recipe-
Ingredients:
1 (230 gms)
BB17
ALOO KULCHA
For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped
2
Coriander Leaves
2 tsp
Ajwain
½ tsp
Garam Masala
¼ tsp
Chili Powder
¼ tsp
Salt As Required
For Kulcha:
Maida
1 cup
Dry Yeast
1 tsp
Sugar
1 tbsp
Warm Water
50 ml
Fresh Cream
2 tbsp
Coriander Leaves
as required
Kalonji
as required
Oil
½ tsp
Salt
a pinch
Method of Preparation: "In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside
for at least 5 minutes. In a mixing bowl take maida, salt &
fresh cream. Mix well with hands. Add the yeast
water, oil & knead a firm dough. Cover the dough and keep a side for 2 hours. Mix all stuffing ingredients, mix
uniformly. Take two medium balls from the dough and roll the balls into small circles, apply butter on top &
sprinkle kalonji & coriander leaves on top. Place a few tbsp of the filling on one of the dough circle. Press with
fingers & dust with maida & roll out each ball into a diameter of 5"". Keep the rolled dough on dusted multi
cook tawa. Keep them covered in dark & warm place for at least 30 minutes.
Step1: Select category BB17, enter recipe code & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot."
44
Содержание GME 728 CIP1 QM
Страница 1: ...GME 728 CIP1 QM 28 Ltr Inverter Microwave Convection...
Страница 2: ...1...
Страница 164: ...It is forbidden to run the unit without any food inside It is very dangerous Trouble shooting 163...
Страница 165: ...164...
Страница 167: ...166...
Страница 168: ......
Страница 169: ......
Страница 170: ......
Страница 171: ......