Category
Recipe-
Ingredients:
BS05
BREAD CHIVDA
Bread Slices
250 gms
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Onion Finely Chopped
1
Turmeric Powder
¼ tsp
Hing
a pinch
Curry Leaves
Few
Raw Peanuts
1 tbsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than bread slices, hing and coriander
leaves, mix well and select category BS05, enter recipe code and press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than the coriander leave and
mix well and press start. Remove, garnish with grated coriander
and serve."
Category
Recipe-
Ingredients:
BS06
ROTI KA CHIVDA
Leftover Chapattis, Cut In To SmallPieces
4
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Onion Finely Chopped
1
Oil
¼ tsp
Hing
a pinch
Curry Leaves
Few
Raw Peanuts
2 tbsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients other than chapatti, hing and coriander
leaves.
After the beep, remove, add the remaining ingredients other than the coriander leave, mix well and select
category BS06, enter recipe code & press start. Remove, garnish with grated coriander and serve.
120
Содержание GME 728 CIP1 QM
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