Category
Recipe-
Ingredients:
250 gr
TC3
KASHMIRI KAJU PANEER
Paneer Pieces
250 gr
Kaju Paste
4 tsp
Onions Chopped
¾ cup
Chopped Ginger
1 tsp
Chopped Garlic
1 tsp
Chilli Powder
1 tsp
Khus Khus Paste
3 tbsp
Tomato Puree
1 cup
Milk
1 cup
Garam Masala
1 tsp
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju
paste, khus khus paste, tomato puree and mix well. Select category TC3, enter recipe code & press start.
Step 2:When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot.
"
Category
Recipe-
Ingredients:
250 gr
TC4
KADHI
Yogurt
2 cup
Besan
4 tsp
Grated Ginger
½ tsp
Turmeric Powder
¼ tsp
Ghee
½ tbsp
Dry Red Chillies
2
Curry Leaves
Few
Chopped Green Chillies
1
Hing
a pinch
Sugar
1 tsp
Cumin Seeds
½ tsp
Mustard Seeds
½ tsp
Salt To Taste
Chopped Coriander Leaves For Garnish
Water As Required
Method of Preparation: "Step 1: Beat the yogurt, water & besan in a vessel so that no lumps are formed. Take
a microwave oven safe bowl, add all the ingredients other than yogurt, besan, water mixture and mix well.
Select category TC4, enter recipe code, press start.
Step 2: After the beep, Remove and add the remaining ingredients and mix well and press start. Remove and
garnish with coriander leaves and serve."
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Содержание GME 728 CIP1 QM
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