Category
Recipe-
Ingredients:
250 gms
TC12
DUM ALOO
Aloo (Potatoes)
250 gms
Ghee
1½ tbsp
Tomato Puree
1½ cup
Curd
½ cup
Spices
Cloves
3
Bay Leaves
2
Black Peppercorns
5
Green Cardamoms
3
Brown Cardamom
3
Cinnamon Stick
2
Paste
Onion (Chopped)
2
Flakes Garlic
4
Ginger
½'' inch
Black Peppercorns
5
Poppy Seeds
½ tsp
Coriander Seeds
½ tsp
Cumin Seeds
½ tsp
Dry Red Chilies
3
Turmeric Powder
¼ tsp
Ground Mace
a pinch
Ground Nutmeg
a pinch
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato,
tomato puree, curd and all the paste items. Mix well and select category TC12, enter recipe code &
press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
TC13
CAPSICUM CURRY
Capsicum, Chopped
250 gms
Onion, Chopped
1½ cup
Green Chillies, Slit Lengthwise
4
Ginger Paste
1 tsp
Garlic Paste
1 tsp
Turmeric Powder
½ tsp
Chole Masala
1 tbsp
Cumins Seeds
1 tsp
Mustard Seeds
1 tsp
Oil As Required
Salt To Taste
Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than
capsicum, chole masala and water. Mix well and select category TC 13, enter recipe code & press
start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
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Содержание GME 728 CIP1 QM
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