Category
Recipe-
Ingredients:
BS31
MURMURA CHIWDA
Poha (Thin Flattened Rice)
1 cup
Murmura (Puffed Rice)
2 cup
Peanuts
1 cup
Almonds
Few
Cashew Nuts
Few
Black Raisins
Few
Coconut Flakes
Few
Chopped Green Chilies
3
Curry Leaves
Few
Mustard Seeds
½ tsp
Turmeric Powder
¼ tsp
Sugar
1 tsp
Oil As
Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than the poha, murmura and sugar.
Mix well and select category BS31, enter recipe code and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove,
and serve."
131
Category
Recipe-
Ingredients:
BS30
KHANDVI
Besan
2 cup
Butter Milk
4 cup
Turmeric Powder
½ tsp
Oil
¾ tbsp
Sesame Seeds
2 tsp
Mustard Seeds
¾ tsp
Coconut Scraped
¾ tbsp
Chopped Coriander
¾ tbsp
Hing
a pinch
Chopped Green Chillies
3
Salt To Taste
Method of Preparation:
"Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt,
sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation.
Place the bowl on the turntable in the microwave oven, select category
BS
30,
enter recipe code
& press start.
Step 2: When the oven beeps, remove, stir well and press start. When done, pour a cup full in a large
flat plate. Spread as thin as possible with the back of a large flat spoon using circular outw ard
movements. Allow to cool & cut into 1½-inch wide strips. Carefully roll each strip & Serve with
chutney."
Содержание GME 728 CIP1 QM
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