Category
Recipe-
Ingredients:
IB69
SANDESH
Paneer (grated)
250 g
Milkmaid
75 g
Rose water
1½ tbsp
Elaichi seeds
1 tsp
Chopped pista
Few
Khoa (mashed)
150 gm
Method of Preparation:
"Step 1: In a microwave oven safe bowl add grated paneer, khoa, rose water & milkmaid. Mix well. Select
category IB69, enter recipe code and press start.
Step 2: When the oven beeps, stir well & press start. Allow to cool. Hang in Muslin cloth for 20 minutes if it is
too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set."
Category
Recipe-
Ingredients:
IB70
PAYASAM
Milk
6 cups
Vermicelli (Seviya)
1½ cups
Sugar
1½ cup
Cardamom
6
Cashew Nuts
½ tbsp
Almonds
½ tbsp
Ghee
1 tbsp
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, sugar, cardamom, select
category IB70, enter recipe code & press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
IB71
SABUDANA KHEER
Sabudana Soaked
1 cup
Milk
2 cup
Sugar
¾ cup
Cardamom Powder
½ tsp
Cashews For Garnish
¾ tbsp
Raisins For Garnish
¾ tbsp
Ghee
1½ tbsp
saffron, soaked in 1 tbsp milk
Method of Preparation:
"Step 1: Take a microwave oven safe bowl. Add sabudana and mix well. Select category IB71, enter recipe code
& press start.
Step 2: After the beep, remove and add ghee, milk, sugar, cardamom powder, mix well and press start. Then
add the saffron milk and garnish with nuts and raisins. Serve warm."
101
Содержание GME 728 CIP1 QM
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