Category
Recipe-
Ingredients:
1 (230 gms)
BB12
TANDOORI ROTI
Wheat Flour
1 cup
Dry Yeast
1 tsp
Sugar
1 tsp
Curd
½ cup
Oil To Finish Up The Dough
1 tbsp
Ghee To Brush All The Rotis
4 tbsp
Water As Required
Salt To Taste
Wheat Flour For Rolling
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar. Mix well and cover it with a lid. Set
it aside for 10 minutes. Take another mixing bowl, combine all the ingredients other than ghee, including the
yeast mixture and knead it into a smooth, soft dough using
enough water. Cover it with a damp cloth and keep
it aside for 30 minutes. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5
inches. Use little dry flour for rolling the roti.
Step 1: Keep the tawa on the low rack. Keep it
inside the microwave. Select category BB12, enter recipe
code & press start.
Step 2: When the oven beeps, keep 2 rolled out roties on tawa & press start.
Step 3: When the oven beeps again, turn & again press start. Make all the roties following the same procedure.
Brush the ghee to the rotis and Serve hot."
Category
Recipe-
Ingredients:
1 (230 gms)
BB13
BUTTER NAAN
All Purpose Flour
1 cup
Wheat Flour
¼ cup
Sugar
1 tsp
Instant Yeast
½ tsp
Water As Required
Curd
2 tbsp
Butter, Melted
1 tbsp
Salt As Required
Butter For Spreading On The Naan
3 tbsp
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with lid. Set it
aside for 5 minutes. Take another mixing bowl. Combine all the ingredients, including the yeast mixture and
knead into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 2 hours.
Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry flour
while rolling the roti.
Step 1: Keep the tawa on the low rack. Keep it inside the microwave oven. Select the category BB13, enter
recipe code & press start.
Step 2: When the oven beeps, keep 2 rolled out naan roti on tawa & press start.
Step 3: When the oven beeps, turn & again press start.
Make all the naan roties following the same procedure. Brush the butter to the naan rotis and Serve hot."
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Содержание GME 728 CIP1 QM
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