Category
Recipe-
Ingredients:
IB66
RABDI
Milk
1 cup
Grated paneer
1 cup
Condensed milk
½ cup
Deshi ghee
1 tbsp
Elaichi powder
¼ tsp
Saffron
A few strands
Rose essence
A few drops
Chopped pistachios
1 tbsp
Chopped almonds (skin removed)
2 tbsp
Method of Preparation:
"Dissolve strands of saffron in 2 tbsp lukewarm milk.
Step 1: In a microwave oven safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix them
well. Keep the bowl in Microwave. Select category IB66, enter recipe code & press start. Serve chilled
garnished with chopped pistachios."
Category
Recipe-
Ingredients:
IB67
FRUIT CUSTURD
Custard Powder
1 cup
Milk
5 cup
Sugar
1 cup
Apple
2
Banana
3
Pineapple Slices
½ cup
Strawberries
½ cup
Black Grapes (Seedless)
½ cup
Green Grapes (Seedless)
½ cup
Cherries To Garnish
½ cup
Method of Preparation:
"Step 1: Take a microwave oven safe large glass bowl; add milk, sugar and mix well. Place the bowl in the
microwave oven, select category IB67, enter recipe code and press start.
Step 2: When the oven beeps, remove and add custard powder, mix well and press start. Slice the apple,
banana, pineapple into pieces and put them into a bowl, which is large enough to hold all the contents. The
grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and
mix gently. Set to cool and serve
Category
Recipe-
Ingredients:
IB68
SUJI KA HALWA
Suji –
Roasted
2 cup
Milk
2 cup
Sugar
2 cup
Ghee
1½ cup
Cardamom Powder
1½ tsp
Cashews
8
Almonds
8
Raisins
Few
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl; add the suji. Select category IB68, enter recipe code &
press start (Stir once in between).
Step 2: When the oven beeps, remove and add all other ingredients mix well and press start. Serve hot."
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Содержание GME 728 CIP1 QM
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