Category
Recipe-
Ingredients:
IB8
ZAFRANI PULAO
Basmati Rice
1½ cup
Water
2 cup
Sugar
3 tbsp
Milk
1½ cup
Cashews
¾ cup
Cardamoms
5
Cloves
Few
Almonds, Blanched And Cut
¾ cup
Saffron Strands, Soaked In Hot Milk
¼ tsp
Ghee As Required
1½ tsp
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than water and
mix well. Select category IB8, enter recipe code and press start.
Step 2:When the oven beeps, remove and add water, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
IB9
DAL TADKA
Red Lentils (Masoor Dal)
1 cup
Yellow Lentils (Moong Dal)
1 cup
Tomato Chopped
2
Onion Chopped
1
Oil
1 tbsp
Red Chilli Powder
1 tsp
Turmeric Powder
¼ tsp
Ginger Paste
½ tsp
Garlic Paste
½ tsp
Green Chillies Chopped
2
Mustard Seeds
¼ tsp
Dried Red Chillies
2
Coriander Leaves For Garnish
Salt To Taste
Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than red lentils,
yellow lentils, tomato, water andsalt. Mix well. Select category IB9, enter recipe code and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
75
Содержание GME 728 CIP1 QM
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