Category
Recipe-
Ingredients:
TC42
GOAN FISH CURRY
Fish
250 gms
Fried onion, paste
1½ cup
Tomato puree
1 cup
Ginger-Garlic paste
1½ tsp
Goan fish masala
1½ tsp
Tamarind paste
½ cup
Cumin
1 tsp
Peppercorns
Few
Cloves
Few
Red chilies whole
3
Red chili powder
1 tsp
Turmeric powder
¼ tsp
Lemon juice
1 tsp
Sugar
½ tsp
Oil as required
Salt to taste
Chopped coriander for garnishing
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than fish,
tomato puree, tamarind paste, lemon juice, coriander leaves, mix well, select category TC42, enter recipe code,
& press start.
Step 2: When the remove and add the all remaining ingredients oven beeps, other than cori ander leaves, mix
well and press start. Remove and garnish with coriander leaves. Serve hot."
Category
Recipe-
Ingredients:
TC43
ACHARI CHICKEN
Boneless chicken
250 gms
Fennel seeds
1 tsp
Chili powder
1 tsp
Kalonji
1 tsp
Mustard seeds
½ tsp
Cumin
1 tsp
Fenugreek seeds
½ tsp
Ginger, Garlic paste
1½ tsp
Turmeric powder
¼ tsp
Dry red chilies
3
Vinegar
2 tbsp
Salt to taste
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients other than vinegar
and salt. Mix well, select category TC43, enter recipe code and press start.
Step 2: When the oven beeps, remove and add the all remaining ingredients mix well and press start. Remove
and serve hot.
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Содержание GME 728 CIP1 QM
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