Category
Recipe-
Ingredients:
IN3
MOYETTES (MEXICAN)
Mushrooms (Quartered)
1 cup
Tomatoes (Chopped)
1 cup
Crushed Garlic
1 clove
Chopped Green Chilies
1 tsp
Onions Chopped
1 cup
Red Chilly Powder
½ tsp
Roasted Cumin Seeds Powder
1 tsp
Sugar
2 tsp
Butter
3 tbsp
Salt To Taste
Bread Buns
Grated Cheese
(Option For The Topping)
Shredded Cabbage
Grated Carrot
Chopped Spring Onions
Method of Preparation:
"Take a mixing bowl, add 2 tbsp butter, onion, mushrooms, tomato, garlic, green chily, chily powder. Cumin’s
seed powder, sugar, salt, mix all ingredients.
Step 1: Cut off the tops from the buns, scoop out the canters, and fill the canters with some mixed vegetable
and top with some grated cheese; apply 1 tbsp butter lightly on to all buns. Arrange all buns in on a crusty
plate and put it on grill rack and select category IN3, enter recipe code & press start. Take out
moyettes from oven and top with cabbage, carrot, spring onions and serve."
Category
Recipe-
Ingredients:
IN4
SPANISH FLAN
White Sugar
2 cup
Eggs
6
Sweetened Condensed Milk
1 cup
Evaporated Milk (Thick)
1 cup
Vanilla Extract
¼ tsp
Method of Preparation:
"Step 1: Take sugar in a microwave oven safe bowl, add little water and select category IN 4,enter recipe code
& press start to melt the sugar.
Step 2: When you hear a beep, remove and press start to preheat the oven.
Step 3: After the beep, add beaten eggs, condensed milk, evaporated milk and vanilla extract, in to melted
sugar and blend all ingredients until smooth. Pour the egg mixture in a Baking dish. Set the baking dish in a
pre-heated oven and press start. Let cool completely to serve."
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