Category
Recipe-
Ingredients:
SF14
STEAMED KOTHIMBHIR VADI
Coriander Leaves Chopped
2 cup
Besan
1 cup
Roasted Peanut Powder
½ cup
Coriander Powder
1 tsp
Cumins Powder
1 tsp
Red Chili Powder
1 tsp
Turmeric Powder
¼ tsp
Garlic, Ginger Paste
1 tsp
Green Chili Paste
1 tsp
Asafoetida
½ tsp
Sesame Seeds
e
3 tsp
Oil as required
Sugar (optional)
Salt to taste
Water as required
Method of Preparation:
Combine all ingredients, mix well and make a thick batter. Spread the batter in plain cotton cloth and
fold it. Place the cloth on the turntable. Take a cup of water in a microwave oven safe bowl or glass
and place just beside of cloth on the turntable.
Step 1:- Select category SF14, enter recipe code and press start.
After beep, remove and set to cool.
When the Kothimbhir vadi is get cooled cut it in square or diamond shape. Serve hot.( if required
shallow fry the kothimbhir vadi with 1 tbsp of oil in micro mode for 2 minutes).
Category
Recipe-
Ingredients:
SF15
STEAM ASPARAGUS
Thin Asparagus 1½ inch sized
2 cup
Rack Salt
½ tsp
Water
1 cup
Butter to serve
Hollandaise Sauce to Serve
Method of Preparation:
Take a cup of water, salt and asparagus in a microwave oven safe bowl, mix well, cover the bowl with
lid and place it on the turntable.
Step 1:- Select category SF15, enter recipe code and press start. After beep, remove and serve with
batter and hollandai se sauce.
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