PANEER/GHEE/ CURD
Category
Recipe-
Ingredients:
PG01
PANEER
Milk
6 cup
Curd
¼ cup
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category PG01, enter
recipe code & press start. After the beep, remove and strain the milk in the cheesecloth. Drain the
whey. Collect the cheesecloth together with the coagulated milk shredded tightly. Place it on a plate and keep
a heavy weight on top of the cheesecloth. Check after 30-40 minutes. the paneer would be set. Once warm or
cooled cut paneer into cubes or any shape.
Category
Recipe-
Ingredients:
PG02
MASALA PANEER
Milk
500 ml
Curd
2 tbsp
Coriander powder
1 tbsp
Jeera powder
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl add all ingredients and mix well. Select category PG02, enter
recipe code & press start. When the oven beeps, remove and strain and press in a muslin cloth.
Category
Recipe-
Ingredients:
PG03
GHEE
butter globules
3 cup
Method of Preparation:
Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with lid and
select category PG03, enter recipe code & press start. After the beep, remove and se
t to cool and
store in a glass jar.
Category
Recipe-
Ingredients:
PG04
CURD
Milk
8 cup
Curd
¼ cup
Method of Preparation:
Step 1: Take a microwave oven safe deep glass bowl, add all ingredients and mix well. Select category PG04,
enter recipe code & press start.
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Содержание GME 728 CIP1 QM
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