Category
Recipe-
Ingredients:
TC32
MURG KESARI
Chicken cut into pieces
250 gr
For Kesari gravy:
White onion paste
1 cup
Almond paste
2 tbsp
Cashew paste
2 tbsp
Cream
¼ cup
Curd
½ cup
Lemon juice
1 tsp
Peppercorns
Few
Cumin
½ tsp
Green cardamoms
Few
Cloves
Few
Saffron strands
Few
Red chili powder
1 tsp
Green chilies chopped
1 tsp
Ginger paste
1 tsp
Bay leaf
Few
Butter
2 tbsp
Water as required
Salt to taste
Chopped coriander for garnish
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken
andmix well. Select category TC32, enter recipe code & press start.
Step 2: When the oven beeps, remove and add all remaining ingredients,
mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC33
FISH BARTA
Fish Bones Removed
250 gr
Onion, Finely Chopped
1 cup
Tomatoes, Finely Chopped
1 cup
Chopped Garlic
1 tsp
Green Chili, Chopped
1 tsp
Red Chili Powder
1 tsp
Method of Preparation: Step 1: Take a microwave oven safe bowl and add the fish. Select category TC33, enter
recipe code & press start. After the beep, remove fish bones and smash them well.
Step 2: Add all remaining ingredients other than coriander leaves, mix well and press start. After the beep,
remove and garnish with coriander leaves. Serve hot.
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Содержание GME 728 CIP1 QM
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