Category
Recipe-
Ingredients:
300 gr
OF23
FISH TANDOORI
Pomfret
300 gr
For Marinade
Red Chili Powder
1½ tsp
Garlic ,Ginger Paste
1½ tsp
Jeera
¾ tsp
Garam Masala
1½ tsp
Tandoori Masala
1½ tsp
Dhania Powder
¾ tsp
Amchoor Powder
¾ tsp
Chaat Masala
¾ tsp
Lemon Juice
1½ tsp
Salt To Taste
Method of Preparation: Marinade fish with all marinate ingredients for 2 hours. Arrange the marinated fish in
a lightly greased baking dish.Place the baking dish on the mesh rack in the microwave oven. Select category
OF23, enter recipe code and press start.Serve h ot.
Category
Recipe-
Ingredients:
300 gr
OF24
BHARWAN TAMATAR
Tomato (Hollowed)
300 gr
For Stuffing
Onion Chopped
1 cup
Paneer (Mashed)
1 cup
Garam Masala,
1½ tsp
Red Chilli Powder,
1½ tsp
Cumin Powder
¾ tsp
Coriander
Leaves Chopped
2½ tbsp
Method of Preparation: Take microwave oven safe bowl, add add
all ingredients hollowed tomatoes with all
stuffing ingredients. Grease the tomatoes with few drops of oil. Arrange the stuffed tomatoes in a lightly
greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category OF24,
enter recipe code & press start. Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF25
GRILLED PRAWNS
Prawns
300 gr
Onion Paste
1½ cup
Ginger, Garlic Paste
2 tsp
Red Chilli Powder
1½ tsp
Pepper Powder
½ tsp
Salt To Taste
Method of Preparation: Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate
prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select category OF25, enter recipe code and press start. Turn once in-between. Serve hot.
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Содержание GME 728 CIP1 QM
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