Category
Recipe-
Ingredients:
OF44
GUJIYA
Maida
1 cup
Ghee
2 tbsp
Water as required
For Stuffing:-
Desiccated Coconut
1 cup
Grated Khoya
1 cup
Powdered Sugar
1 cup
Elaichi Powder
½ tsp
Almonds Chopped
Few
Cashew Chopped
Few
Kishmish
Few
Method of Preparation: In a bowl put maida, ghee, add water and knead a soft dough for gujiya. Keep the
dough covered for 15 minutes and knead again. Divide the dough in small balls of equal size. Roll out each ball
in to a thin circle. Place the rolled out circle in a gujiya mould and fill the center with stuffing. Close the gujiya
mould carefully & press firmly at edges to seal them properly. Remove the excess part of the dough bulging
out of the mould. Remove gujiya from mould. Prepare all the gujiyas in the same way.
Step 1:- Arrange all gujiyas in on crusty plate and place it on grill mesh rack in the oven.
Select category OF44,enter recipe code
and start. Step 2:- After beep, remove and turn gujiyas upside to down
carefully and press start. Serve hot.
Category
Recipe-
Ingredients:
OF45
KHEEMA BALLS
Boiled Chicken Kheema
250g
Boiled & Mashed Potato
2 cups
Bengali Gram powder
2 tbsp
Ginger, Garlic paste
1½ tsp
Garam Masala
1 tsp
Coriander powder
1 tsp
Lemon juice
1½ tsp
Salt to Taste
Method of Preparation: In a mixing bowl, mix all the ingredients together. Make balls from it. Arrange the balls
in greased crusty plate or baking dish. Place the crusty plate on grill mesh rack in the oven. Step 1:- Select
category OF45, enter recipe code and Press start. Step 2:- After beep, remove and turn upside to down. Press
start. Serve hot.
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Содержание GME 728 CIP1 QM
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