Category
Recipe-
Ingredients:
BS36
CORN CHAT
Sweat Corn Kernels
¾ cup
Tomato Chopped To Small Pieces
¾ cup
Cooked Potato Cut To Small Pieces
¾ cup
Cucumber Cut To Small Pieces
¾ cup
Chopped Coriander
½ tbsp
Lime Juice
¼ tsp
Chat Masala
2 tsp
Cumins Powder
1 tsp
Red Chili Powder
1 tsp
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than cucumber, coriander, lemon juice. Mix
well and select category BS36, enter recipe code and press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start."
Category
Recipe-
Ingredients:
BS37
MUMPALLI ROAST
Mumpalli
250 gr
Method of Preparation:
"Step 1: In a microwave oven safe glass bowl, add mumpalli and select category BS37,enter recipe code
and press start.
Step 2:When the oven beeps, remove and mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
BS38
SWEET CORN
Whole Sweet Corns
2
Method of Preparation:
"Step 1: Remove the husk until three layers remain. Arrange the sweet corn of the turn table, Select category
BS38, enter recipe code & press start.
Step 2: When the oven beeps, remove and turn the corns up side down and press start. Set to cool. Deseed
and serve."
133
Category
Recipe-
Ingredients:
BS35
SHAKARKANDI
Shakarkandi
250 gr
Chat Masala
1 tsp
p
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add ½ water. Keep the peeled off Shakarkandi in the bowl. Select
category BS35, enter recipe code & press start.
Step 2: After the beep, remove and it turn upside down and press start. Remove and sprinkle salt & chaat
masala & serve hot."
Содержание GME 728 CIP1 QM
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