JBT FoodTech Frigoscandia GYRoCOMPACT M7, Installation Manual

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INSTALLATION MANUAL 1/2
INSTALLATION
0000-07-01-01-00
John Bean Technologies AB
Rusthållsgatan 21
P.O. Box 913
SE-251 09 Helsingborg
Sweden
Phone: +46 (0)42 490 40 00 Office O-No./S-No.
Service man Date
Customer Equipment type
Address Manuf.No.
Contact person Phone Operating hours
Product Holding time
Action Date Sign.
1. Gather pre-installation information.
2. Upon arrival on customer site, introduce yourself and find out the responsi-
bilities of the customer contact men.
3. Describe installation procedures to customer and required assistance.
4. Enquire customer safety policy, describe our safety policy and ensure
customer participation.
5. Contact through customer, side contractors (e.g. refrigeration contractors)
and clarify delivery limitations and agree on time schedules.
6. Install equipment according to separate check list.
7. Report any errors on Deviation Reports.
8. Fill in “Actual installation hours”.
9. Send the Electrical System form to confirm changes/no changes of the
Electrical System.
10. Test run the equipment and test all functions.
11. Perform belt tension test (if applicable).
12. Describe Start up procedure to customer and ensure his participation.
13. Test run in production temperature.
14. Hand over manual book.
15. Train operating personnel in starting and stopping the equipment.
16. Train cleaning personnel in cleaning the equipment.
17. Train maintenance personnel in periodic maintenance checks.
18. Test run with products.
19. Meet customer contact person to explain the work carried out, remaining
work (if any) and ensure that customer can operate the equipment. Re-
quest the customer to sign the “Take over certificate”.
20. Remove drawings and site-supervisors log-book from site.
21. The Control Project Manger ensures that all reports are delivered and filed
on the FSSD Europe Intranet.