94 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
3
Butter Keema
700-800 g
Keema - 500 g, Lemon juice - 1 tsp., Kashmiri red
chilli powder - 1 tsp., Salt to taste For marination
: Yogurt - 1 cup, Salt to taste, Ginger paste - 2
tbsp., Garlic paste - 2 tbsp., Lemon juice - 2 tbsp.,
Garam masala powder- 1 tsp., Mustard oil - 2
tbsp.For gravyGreen chillies - 2, Dried fenugreek
leaves - ½ tsp., Butter - 2-3 tbsp., Bay leaves - 2,
Pepper corns – 10 ea, Cinnamon - 2” stick, Green
cardomums – 5 cloves, Ginger paste - 1 tsp., Garlic
paste - 1 tbsp., Tomato puree - 2 cups, Red chilli
powder - 1 tbsp., Garam masala powder - ½ tsp.,
Salt to taste, Honey - 2 tbsp., Fresh cream - ½ cup
Marinate kheema with all marinated ingredients and take it
in refrigerator for 1 hour. In microwave safe glass bowl add
marinated kheema, gravy mixture, red chilli powder, salt and
cook. When beep, add lemon juice, ¼ cup of water, mix it well and
press start. Serve hot.
4
Chettinad
Prawn Curry
500 g
For the Chettinad Masala : Grated Coconut - ½
cup, Coriander Seeds - ½ tsp., Red Chilli – 1 ea,
Cardamom – 3, Fennel Seeds - 1 tsp., Cloves -
3, Cinnamon - 25 mm stick, Oil – 1 tbsp.Other
Ingredients : Poppy Seeds - 1 tbsp., Broken
Cashew nuts - 2 tbsp., Ginger - 25 mm piece,
Garlic - 6 cloves, Oil - 3 tbsp., Chopped Onion - ½
cup, Tomatoes Puree - 5 tbsp., Turmeric Powder
- ½ tsp., Chilli Powder - ½ tsp., Curry leaves - 5,
Prawn- 350 g, Coconut milk - ½ cup
For Chettinad Masala Sauté all the ingredients till you get the
pleasant aroma. Keep aside. Grind into a smooth paste.In a bowl
add all the ingredients and Chettinad Masala. Cook and serve hot.
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2015-01-09 12:22:07