English 57
Cooking Smar
t
Food
Serving size
Ingredients
27
Sesame toast
2 ea
Bread slices - 2, sesame seeds - 1 tbsp., cottage
cheese - ¼ cup, basil - 1 tbsp., salt and pepper - to
taste, butter – 1 tbsp.
Spread the butter over the slices.
Mix all the ingredients and spread over bread slices and place it
on greased crusty plate on high rack then cook.
28
Sweet and Sour
Stuffed Baskets
6 ea
Bread Slices – 6 ea, Olive Oil - 3 tsp., Chilli Flakes
- ¼ tsp., Oregano - ¼ tsp., Black Pepper powder
- ¼ tsp., Chaat masala - ¼ tsp., Blanched Sprouts
- ¼ Cup, Oil - 1 tbsp., Mustered seeds - ½ tsp.,
Urad Dal (split black lentils) - ½ tsp., Chana Dal
(split Bengal gram) - 1 tsp., Grated Ginger - ½
tsp., Whole Kashmiri Red Chilli - 2 ea(broken into
pieces), Curry Leaves - 4 to 5, Turmeric Powder
-
1
/
8
tsp., Cooked Rice - 2½ cup, lemon juice - 1
tbsp., salt - to taste
Basket Filling:
Onion - ¼ Cup (Fine chopped), Cucumber - ¼ Cup
(Fine chopped), Tamarind Sauce - 2 Tbsp., Lemon
Juice - ½ tsp., Salt - to taste, Fresh Coriander
Leaves for garnishing
Roll out the bread slices with a roller evenly. Make the slices thin
until it gets even from all sides. Cut the bread slices in to the size
of muffin moulds. In a bowl add 3 teaspoon of olive oil, chilli
flakes, oregano, black pepper powder and chaat masala mix it
well. Brush up the mixture on bread slices evenly. Place the slices
in the moulds giving them the shape of basket and Place it on
greased muffin tray on high rack and cook.
Basket Filling: In a bowl add blanched sprouts, pomegranate,
onion, cucumber, lemon juice, tamarind sauce and salt to taste.
Mix well, Fill the baskets with sprout & pomegranate filling and
garnish with fresh coriander leaves.
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2015-01-09 12:22:04
