English 117
Cooking Smar
t
Food
Serving size
Ingredients
7
Chicken in Thai
Red Curry
500-550 g
Boneless chicken - 400 g, Kashmiri red chilli – 4-5
dry, Onion - ½ ea, Garlic - 8-10 flakes, Chopped
ginger - 1 tsp., Lemon grass - 1 , Coriander seeds -
1½ tsp., Cumin seeds - 1 tsp., Saboot kali mirch - 6,
Soya sauce - ½ tsp., Lemon juice - 1 tbsp., Salt and
sugar - each 1 tsp., Baby corns – 4-5, Small carrot
- 1 ea, Cauliflower - ½ cup, Mushrooms - 2 ea,
Basil leaves – 8-10, Coconut milk - 2 cups.
Make fine paste of red chilli, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook.
When beep, add coconut milk, all vegetables, all other ingredients
with chicken and press start. Add salt, sugar, add basil leaves.
Serve hot with steamed rice.
8
Chicken Pasta
in Tomato
Puree
450-500 g
Boneless chicken - 150 g, Macaroni or pasta – 2
cups, Capsicum - 1 ea (cut into pieces), Tomato
- 1 medium (cut into strips), Olive oil - 3 tbsp.,
Crushed garlic - 2 tsp., Tomato puree - 1 cup,
Pepper - ½ tsp., Salt - 1¼ tsp., Oregano – ¾ tsp.,
Water - ½ cup, Cream - ½ cup, Water – 5 cups.
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep, add all other
ingredients, water as required and press start.
9
Chicken Pulao
600-700 g
Basmati rice - 1½ cup, Boneless chicken – 4 pieces
(2 legs, 2 thighs or 2 legs and 2 breasts), Onions
– 2 ea (medium size, sliced thinly), Cloves - 4,
Cinnamon - 1”, Black cardamom - 2, Pure ghee - 3
tbsp., Chopped tomatoes - 2, Salt - 2 tsp., Garam
masala – 1 tsp., Red chilli powder - 1 tsp., Garlic
paste – 1 tsp., Ginger paste - 1 tsp., Water -2½
cups
In microwave safe glass bowl add ghee onion, black cardamom
and cook. When beep, add rice chicken, tomatoes, salt, garam
masala, red chillies, garlic, ginger paste, water. Mix well and press
start. Serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 117
2015-01-09 12:22:09
