English 115
Cooking Smar
t
A10 : All time favorite (Non-Veggie)
Food
Serving size
Ingredients
1
Chicken &
Mushroom
Gratin
500-550 g
Boneless chicken - 200 g (cut into bite size pieces),
Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2
tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry
(optional) - 1 tsp., Cream - 100 g (½ cup), Water -
½ cup, some chopped celery or coriander leaves
for garnishing
In microwave safe plate butter, maida and cook. When beep, add
chicken, all other ingredients and press start. Sprinkle chopped
celery or coriander and serve hot.
2
Chicken a’la
Kiev
550-600 g
Boneless chicken - 500 g, French beans – 18-
20 (cut into 1 piece), Carrots - 2 (medium size,
cut into1 piece), Sticky celery - 2 (chopped),
Capsicums - 2 (cut into ¼” pieces), Milk - ½ cup,
Maida – 2 tbsp., Pepper - 1 tsp., Mustard powder -
1 tsp., Salt - 1 tsp., Grated cheese(Amul) - 4 tbsp.
In microwave safe glass bowl mix chicken, carrots, celery, French
beans, 2-3 tbsp. water, cover it and cook. When beep, add all
ingredients and press start. Add grated cheese.Garnish with
parsley or coriander.
3
Chicken au
gratin
400-450 g
Boneless chicken - 250 g, White sauce - 2 cup,
Butter - 2 tbsp., Salt – ¾ tsp., Pepper to taste,
Tomato ketchup - 1 tbsp. Vegetables : Chopped
French beans – 10-15, Carrots - 2 ea, Cauliflower
- ½, Peas - ½ cup, Potato - 1 ea cut into pieces,
Bottle gourd - ½ cup, Grated cheese - ¼ cup
In microwave safe glass bowl add butter, chicken, vegetables, ½
cup of water and cook. When beep, mix all other ingredients, mix
it well, prinkle cheese. Take it on high rack and press start. Serve
hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 115
2015-01-09 12:22:09