66 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
27
Shrewsbery
Biscuits
400-450 g
Refined flour - 225 g, Margarine or butter – 100 g,
Powder sugar - 85 g, Lemon essence - ¼ tsp., Egg
- 1 ea, Milk as required.
Preheat at 180°C with convection mode. Sieve the flour. Cream
the margarine & sugar very well until light & creamy. Add the egg
& mix it well. Add the sieved flour. If required add a little milk to
make a dough. Knead until smooth. Roll out thinly. Prick all over
with a fork. Stamp into round. Place the biscuits on a baking tin.
Put it into low rack. After preheating, select menu and cook. Cool
the biscuits. Serve them.
28
Swiss Roll
200-250 g
Refined flour - 80 g, Condensed Milk - 100 g,
Butter - 50 g, Soda Bicarb -
1
/
8
tsp., Baking Powder
- ½ tsp., Milk - ½ cup, Vanilla essence - ½ tsp., Mix
Fruit Jam - 2 tbsp.
Preheat at 200°C with convection function. Grease and dust
Square cake tin of 8”, Sieve flour with baking powder & Soda. In
a bowl add condensed milk & butter, beat well, add refined flour,
essence & for spoon dropping consistency. Place the butter paper
at the bottom of the tray & pour the batter on it. Put it into low
rack. After preheating, select menu and cook. Remove this cake on
another butter paper & spread mix fruit jam over it. Roll it & cut
slices.
29
Victoria Sponge
Cake
450 -500 g
Refined flour - 170 g, Margarine - 170 g, Egg
– 3 ea, Powder Sugar - 170 g, Baking Powder -
1½tsp., Milk - ½ cup, Vanilla essence - 1 tsp.
Preheat at 200°C with convection mode. Grease and dust 9”
cake tin, Sieve flour with baking powder. Cream butter & sugar
until light & fluffy. When the mixture is light & creamy, add the
egg, one at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little flour before adding the
next egg. Finally fold the flour & add the milk until the mixture
forms a dropping consistency. Add the vanilla essence. Mix well.
Pour the mixture into the prepared tin. Put it into low rack. After
preheating, select menu and cook.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 66
2015-01-09 12:22:05