48 English
Cooking Smar
t
Cooking Smart
A2 : Curd/Dough
Proof
Food
Serving size
Ingredients
1
Curd
500 ml
Milk - 500 ml, Thick curd starter - 70 g
Beat 500 ml of lukewarm milk with help of beater to create
froth in the milk then add 70 gram starter and mix it well in
circular motion. Pour evenly into large glass bowl. Put in a
circle on turntable. After finish, keep for 45 min outside at room
temperature then refrigerate it till it settles.
2
Pizza Dough
300-500 g
Pizza Dough - 300-500 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
3
Cake Dough
500-800 g
Cake Dough - 500-800 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
4
Bread Dough
600-900 g
Bread Dough - 600-900 g
Put dough in suitable sized bowl and set on the low rack. Cover
with aluminium foil.
A3 : Soups & Snacks (Veggie)
Food
Serving size
Ingredients
1
Cream of
Lettuce Soup
400-500 g
Lettuce leaves - 2 cups, Onion – 2 ea (chopped),
Milk - 2 cups, Plain flour - 2 tbsp., Butter – 2 tbsp.,
Salt, Sugar, Pepper as per your taste.
In microwave safe glass bowl add lettuce leaves with water and
cook. When beep, grind the stalk with some water and then put
the butter, plain flour, onion, milk, salt, sugar and pepper. Mix well
and press start. Serve hot.
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2015-01-09 12:22:03