English 77
Cooking Smar
t
Food
Serving size
Ingredients
13
Lazeez Bhindi
400-500 g
Bhindi (Cut into pieces) - 400 g, Onion (Chopped)
- 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic
Paste - 2 tbsp., Coriander Powder, Cumin Powder,
Turmeric, Red Chilli Powder, Garam Masala, Salt as
per your taste, Oil as required, Cream - 2 tbsp.
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep, add powder masala,chopped
tomato, bhindi, salt, cream and press start.
14
Lemon Rice
400-500 g
Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad
dal - ½ tsp., Grated ginger - 1 tsp.,Roasted Daria
- 1 tsp., Dry red chilli – 2, Curry leaves – 7-8.,
Turmeric powder - ½ tsp., Lemon juice - 1 tsp., Oil
- 2 tbsp., Salt as per your taste, Chopped coriander
- 1 tbsp., Water - 350 ml.
In microwave safe glass bowl take oil, mustard seeds, uraddal,
grated ginger, roasted daria, dry red chilli, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook.When beep add
water and salt, mix it well, cover it and pressstart. Garnish with
chopped coriander & serve hot.
15
Mixed Masala
Vegetables
(South Indian
Style)
400-500 g
Mix Vegetables (yam, custer beans, white ash
guard, white pumpkin, red pumpkin, raw banana,
carrots) - 400 g(peeled and cut), 2” pieces fresh
coconut - 1 cup, Green Chilli - 2-3 ea, Cumin - ½
tsp., Curry Leaves - 7-8 ea, Turmeric - ¼ tsp., Curd
- ¼ cup, Coconut oil - 1 tsp., Salt and Sugar as per
taste.
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe take all the vegetables with
some water and cook. When beep take coconut oils, curry leaves,
turmeric. Mix well and press start. After done add curd, paste of
coconut and mix well.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 77
2015-01-09 12:22:05
