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Cooking Smar
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Cooking Smart
Food
Serving size
Ingredients
21
Galouti Kebab
16 kebabs
Mutton mince – 500 g, Ginger paste- 2 tbsp., Garlic
paste- 2 tbsp., Split bengal gram flour- ½ cup,
Butter - 2 tbsp., Raw papaya paste- 2 tbsp., Chilli
powder - 1 tsp., Cardamom powder - 1 tsp., Mace
powder - ½ tsp., Butter for greasing- 2 tbsp., Salt-
to taste
Pressure cook mince and split bengal gram. Add except oil,
blend in blender and mince well. Divide the mixture in 16 equal
portions and shape into flat kebabs. Grease the crusty plate with
thick butter and place the kebabs over it and grease the kebabs
with butter grill. Place the crusty plate over high rack and cook.
When beep, turn over and brush with butter and cook again.
22
Schejwan
Chicken
500-550 g
Boneless Chicken - 400 g, Grind red chilli - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely – 1
tbsp.(chopped), Tomato sauce - 4 tbsp., Vinegar - 1
tbsp., Red Chilli Sauce - 2 tbsp., Soya Sauce -1½
tbsp., Salt and Sugar as per your taste, Corn flour -
1 tbsp., Ajinomoto - ¼tsp., Orange color - 1 pinch
In microwave safe glass bowl add oil, chopped garlic, grind
red chilli and cook. When beep, add garlic paste and all other
ingredients. Mix it well and press start.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 90
2015-01-09 12:22:07