English 43
Cooking Smar
t
Food
Serving size
Ingredients
F7
Flat Bread
Roll
4 Pieces
White bread or brown bread - 5-6 slices , Medium
sized potatoes - 2 ea, Dry pomegranate seeds or
dry mango powder – ½ tsp., Crushed black pepper
– ½ tsp. or Black pepper powder – ¼ tsp., Red
chilli powder – ¼ tsp., Green chilli(chopped) - 1 ea,
Garam masala powder – ¼ tsp., Cumin powder –
¼ tsp, Chaat masala – ½ tsp., Chopped coriander
leaves - 2-3 tsp., Salt as required, Oil for brushing
Boil the potatoes. When they are still warm, peel and mash them
and keep aside. Add the pomegranate powder, crushed black pepper,
red chilli powder, chopped green chillies, coriander leaves, garam
masala powder, cumin powder and chaat masala powder and salt.
Mix the whole filling well. Make small to medium rolls of the filling
depending on the size of the bread and how many you are going
to use. Take a slice of bread and dampen it with water, squeeze the
water from the bread. Place the filling in the center of the bread.
Roll the bread and close the edges so as to get an even outer cover
and to cook them evenly gently press them to make them flat. Make
all bread rolls this way and keep aside. Brush little oil on the crusty
plate. Now Keep the 4 bread rolls on the crusty plate and brush all
sides with olive oil. Put the crusty plate on High rack and press start.
When beep, turn the side and press start. Serve the bread rolls with
tomato sauce or green chutney.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 43
2015-01-09 12:22:03
