30 English
Oper
ations
Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven by the
convection fan. You can use the Low rack, or combination of the Low rack and Crusty plate
on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit
cakes, choux, and soufflés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Temperature
Cooking time
Preheating
1.
Put the Low rack, or combination of
the Low rack and Crusty plate on the
turntable.
2.
Put food in suitable cookware, then on
the rack, and then close the door.
3.
Follow steps 1-4 in the
4.
When cooking is complete, “0:00” blinks.
Use oven gloves to take out food.
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