126 English
Cooking Smar
t
Cooking Smart
Power Defrost guide
Food
Serving size (g)
Directions
d1
Meat
200-1500
Shield the edges with aluminium foil. Turn the
meat over, when the oven beeps. This programme
is suitable for beef, lamb, pork, steaks, chops,
minced meat. Stand for 20-60 minutes.
d2
Poultry
200-1500
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well
as for chicken portions. Stand for 20-60 minutes.
d3
Fish
200-1500
Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 20-50 minutes.
d4
Bread/Cake
100-1000
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn over,
as soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.) This
programme is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This programme is
suitable for all kinds of yeast cake, biscuit, cheese
cake and puff pastry. It is not suitable for short/
crust pastry, fruit and cream cakes as well as
for cake with chocolate topping. Stand for 10-
30 minutes.
d5
Fruit
100-600
Spread fruits evenly into a flat glass dish. This
programme is suitable for all kind of fruits. Stand
for 5-20 minutes.
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