English 83
Cooking Smar
t
Food
Serving size
Ingredients
35
Tandoori Gobhi
250-300 g
Gobhi (Cut big flowers) - 200 g, Marinate : Hung
Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp., Red
Chilli Powder, Garam Masala as per your taste,
Lemon Juice - 1 tbsp., Edible Red Color – 1 pinch,
Oil - 1 tbsp.
Mix all the ingredients of marinate thoroughly. Add gobhi pieces
and keep it for 2 hours in a refrigerator. Keep the pieces in metal
tray on high rack. Apply little oil on it and cook. When beep, turn
the pieces and press start. Serve hot with chutney.
36
Vegetable
Kebab
8 K
e
babs
Boiled vegetables - Potato, Cauliflower, Carrot,
Green peas - 100 g, Water - 3 tbsp., Cornflour –
1-2 tbsp., Bread crumbs - 1 tbsp., Ginger/Garlic
paste - ½ tsp., Chilli paste - ½ tsp., Garam Masala -
¼ tsp., Lemon juice, salt, sugar as peryour taste.
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chilli powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to
your palms and shape as desired like tikki balls and roll over with
corn flour. Cutlet rolls, brush with little oil. Keep metal tray on
high rack. Place kababs on it and cook. When beep, turn kababs
and press start. Serve it with chutney and salads.
A7 : Soups & Snacks (Non-Veggie)
Food
Serving size
Ingredients
1
Chicken
Chowmein
Soup
400-450 g
Noodles - 200 g, Water - 2 cups, Boiled Boneless
Chicken - 100 g, Soya Sauce, Chilli Sauce, Vinegar,
Salt & Pepper as per your taste, Oil as required
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it and keep noodles
a side. In other microwave safe glass bowl take oil and boneless
chicken and press start. After done add all ingredients with
noodles mix well and Serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 83
2015-01-09 12:22:06