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A1 : Roti/Naan
Food
Serving size
Ingredients
1
Roti
3 pieces
Whole wheat flour - 2 cups, Water as required for
dough, Ghee - 50 g, Salt to taste
In a bowl add flour, salt and ghee. Knead with sufficient water
and make smooth dough. Cover and leave for ½ hour. Divide into
3 equal balls, roll out with the help of a rolling pin and make rotis.
Apply a little water at one side of roti and place that side down
on the crusty plate and cook. Take out cooked rotis after 6 min.
Serve hot with butter. Repeat the same process until all the Roti
has been prepared.
2
Naan
3 Pieces
All-purpose flour - 2 cups, Sugar - ¼ tbsp., Hot
water(but not boiling, just hot tap water) – ¼ cup,
Active dry yeast – ½ tsp., Warm milk – ½ cup,
Melted butter for brushing (may use olive oil),
Fresh garlic or other herbs for topping
Combine the warm water with the sugar and yeast. Let sit for 10
minutes until foamy. It should smell like bread. In a bowl add the
flour, warm milk and yeast mixture. Mix with a wooden spoon
until dough starts to come together and then finish mixing the
dough with your hands until a smooth but still sticky ball forms.
Cover the dough with a damp towel or plastic wrap and let sit
in a warm place for 2 to 3 hour. After 2 to 3 hours dough will be
double to its size, punch the dough down and divide into 3 equal
balls. Using a rolling-pin, roll each piece of dough into an oval
shape. The dough should be about 6-8 inches long and about
¼-inch thick, but no thinner. Repeat this method with the rest of
the dough. Apply a little water at one side of roti and Place the
dough on the crusty plate and cook. Take out cooked naans after
5 min. Serve hot with butter.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 47
2015-01-09 12:22:03
