46 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
F15
Frozen
Onion Rings
300-350 g
Frozen onion rings - 300-350 g
Distribute frozen onion rings evenly on the crusty plate. Set plate on
low rack. After cooking, stand for 2-3 minutes.
F16
Frozen Oven
Chips
300-350 g
Frozen oven chips - 300-350 g
Distribute frozen oven chips evenly on the crusty plate. Set plate on
low rack. After cooking, stand for 2-3 minutes.
F17
Frozen
Prawns
300-350 g
Frozen prawns - 300-350 g
Distribute frozen prawns evenly on the crusty plate. Set plate on low
rack. After cooking, stand for 2-3 minutes.
F18
Fish Cutlets
300-350 g
Fish cutlets - 300-350 g
Distribute breaded fish cutlets evenly on the crusty plate. Set plate
on low rack. Stand for 1-2 minutes.
F19
Frozen Fried
Squids
300-350 g
Frozen fried squids - 300-350 g
Distribute frozen fried squids evenly on the crusty plate. Set plate on
low rack. After cooking, stand for 2-3 minutes.
F20
Frozen
Chicken
Nuggets
300-350 g
Frozen chicken nuggets - 300-350 g
Distribute frozen chicken nuggets evenly on the crusty plate. Set
plate on high rack. After cooking, stand for 2-3 minutes.
F21
Chicken
Drumsticks
400-450 g
Chicken drumsticks - 400-450 g
Weigh drumsticks and brush with oil and spices. Place them evenly
on high rack. Turnover after beep sounds, oven will stop process.
Press start to continue. Stand for 1-3 minutes.
F22
Frozen
Chicken
Wings
400-450 g
Frozen chicken wings - 400-450 g
Weigh chicken wings and brush with oil and spices. Place them
evenly on high rack. Turnover after beep sounds, oven will stop
process. Press start to continue. Stand for 1-2 minutes.
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2015-01-09 12:22:03