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Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
24
Poulet a’la
Burgundy
600-650 g
Boneless chicken-500 g, Oil - 2 tbsp., Garlic – 3-4
flakes(minced), Spring onions – 3-4 (chopped),
Celery – 2-3 sticks (chopped), Tej patta (bay leaf)-
1, Red wine - ¼ cup, Flour(maida) - 2½ tbsp.,
Ajwain - ½ tsp(powdered), Pepper powder – 1 tsp.,
Salt - 1 tsp.
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When beep in
another dish take flour, all ingredients, chicken and cook. Sprinkle
spring onion greens on top and serve hot with garlic bread.
25
Shahi Rogan
Josh
300-400 g
Minced mutton - 250 g, Fried onion paste - ½ cup,
Garam masala- 1 tsp, Green chillies - 4, Tomato - 3
pureed, Yoghurt - 1 cup, Saffron- 1 pinch, Soaked
cashewnuts- 15, Clarified butter- 4 tbsp., Ginger-
1” piece, Coriander seeds powder- 1 tbsp.,
Turmeric- 1 tbsp., Red chillies- 6, Cumin seeds- 1
tbsp., Garlic doves- 6, Salt- to taste, Water- 1 cup
Grind the ginger, garlic, red chillies, cumin seeds, turmeric powder
and salt to form a thick paste. In a microwave safe glass bowl add
all the ingredients except saffron and cashewnuts. Cover with
cling foil and make few holes to release steam. Cook.
26
Spinach, Corn
& Chicken in
Ginger Sauce
600-650 g
Boneless chicken - 250 g, Spinach - 250 g (remove
stem & tear each leaf into 2-3 pieces), Frozen corn
kernels - ½ cup, Ginger paste - ½ tbsp., Salt and
pepper powder - each ¾ tsp., Corn flour paste - 2
tbsp.( dissolve in ¼ cup of water), Oil - 2 tbsp.For
sauce :Tomato sauce - 2 tbsp., Tomato puree - ½
cup, Soya sauce – 1 tsp., Sugar- ½ tsp., Ajinomoto -
¼ tsp., Tomato - ½ cut(into 4 pieces).
Take spinach leaves in a large bowl, add corn flour paste to it and
cook. When beep, add oil, chicken in small pieces, ginger paste,
corn flour paste, spinach mixture, all other ingredients and mix it
well and press start. Mix it well and serve hot.
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2015-01-09 12:22:09