English 113
Cooking Smar
t
Food
Serving size
Ingredients
20
Murg
Mussallam
1500-1700
g
Chicken- 1000 g, Papaya (raw)- 25 g, Onions
(fried) - 4 (medium sized), Ginger paste- 1 tbsp.,
Garlic- 1 tbsp., Salt- to taste, Masala ‘A’ (to be
ground to a fine paste) : Desiccated coconut - 50
g, Chironji- 20 g, Cardamom (green) - 8 g, Cloves-
8 to 10, Black pepper - 5 g, Poppy seeds - 5 g,
Cinnamon - 5 g,Masala ‘B’ :Curd - 250 g, Ghee
- 250 g, Almonds- 30 g, Cumin seeds - 20 g,
Coriander seeds - 20 g, Chilli powder - 5 g, Silver
leaves (clean and wash) - 2 to 3, Saffron - A pinch,
Saffron colour (edible) - A pinch, Kewra jal - 1 tsp,
Water - 1½ cup
In a microwave safe glass bowl add all the ingredients and cook.
21
Pepper Chicken
400-450 g
Boneless chicken - 300 g, Salt, Lemon juice,
Pepper powder as per your taste, Oil – 3 tbsp.,
Chopped onion - 4 tbsp., Chopped tomato - 3
tbsp., Chopped garlic - 2 tsp., Water as required,
Coriander leaves - 1 tbsp.
Take chicken, marinate with salt, lemon juice, pepper powder for
1 hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic and cook. When beep, add marinated
chicken, salt to taste, ¼ cup of water and press start. Garnish with
chopped coriander leaves.
22
Pickled Chicken
350-400 g
Boneless chicken - 250 g (cut into long & thin
strips), Red chilli powder - ½ tsp., Vinegar – 4
tbsp., Sugar - 1 tbsp., Soya sauce - 1 tsp., Tomato
sauce - 2 tbsp., Oil - 2 tbsp., Salt & sugar as per
your taste. Orange red color - 1 pinch,Corn flour -
2 tsp. (dissolve with ½ cup of water).
In microwave safe glass bowl add oil, ginger, red chilli powder
& chicken. Mix it well and cook. When beep add all other
ingredients. Mix it well press and start.Note : Instead of chicken,
fish and prawns can be used.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 113
2015-01-09 12:22:08