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Cooking Smart
Food
Serving size
Ingredients
24
Stuffed Dahi
Kebab
Serves 4
Yogurt- 100 gm, cottage cheese- 50 g, Corn flour-
2 tbsp., Salt-to taste, Green chilli- 2 (chopped),
Ginger- 1 tsp, Black pepper- 1 tsp, Oil- 2 tbsp.,
chopped raisins and almonds for stuffing
In a bowl add mashed cottage cheese and all other ingredients
except raisins and almonds and mix well. Make medium sized
balls, coat them in the remaining corn flour and give them desired
shape and put them on a greased crusty plate and place it over
high rack and cook. When beep, brush a little oil over the kebabs
and flip, cook again.
25
Pineapple
Seekh
Serves 4
Fresh pineapple- 1 (rings), Dark rum- 3 tbsp.,
Castor sugar- 2 tbsp., Ground ginger- 1 tsp,
Unsalted butter- 4 tbsp.,
Salt- a pinch, Oil- for greasing
In a bowl add rum, sugar, butter, ginger and butter and mix well.
Brush the mixture on both sides of pineapple rings and threads
them in metal skewers. Place them over a greased crusty plate
and place the crusty plate on high rack and cook. When beep, flip
over and grill. Serve hot.
26
Sago Hearts
Serves 4
Sabooddana (sago)- 150 g, Boiled potatoes- 3
medium, Ginger- 1 tsp. (chopped), Cumin seeds- 1
tsp., Red chilli powder- ½ tsp., Garam masala- ½
tsp., Oil- 2 tbsp., Coriander leaves- 2 tbsp., Salt- to
taste
In a bowl take, one hour soaked & strain sago and add all the
ingredients and mix well. Make small balls and shape them into
hearts with the help of a heart shape mould and cook on greased
crusty plate on high rack. When beep, flip and brush with oil and
cook again
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2015-01-09 12:22:04