English 65
Cooking Smar
t
Food
Serving size
Ingredients
24
Marble Cake
450-500 g
Refined flour - 150 g, Condensed Milk - 200
g, Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp.,
CocoaPowder - 2 tbsp., Milk or water as required
Preheat at 200°C with convection mode. Sieve refined flour,
baking powder & soda. In a bowl add condensed milk & butter &
beat well. Add refined flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the mixture
in two parts. Add cocoa powder in one part. Put the plain batter &
cocoa batter alternately in the tin. Run a spoon through the batter
only once. Put it into low rack. After preheating, select menu and
cook.
25
Mawa Cake
400-450 g
Refined flour - 85 g, Margarine - 70 g, Egg - 2 ea,
Powder Sugar - 100 g, Baking Powder - ¼ tsp.,
Mava - 30 g, Butter - 30 g, Cardamom powder - ¼
tsp., Nutmeg - ¼ tsp.
Preheat at 180°C with convection mode. Grease and dust 7” cake
tin. Sieve flour with baking powder. Cream margarine, butter and
powdered sugar until light and fluffy. Beat egg and add grated
mava mixing will be between each addition. Fold in flour sifted
with baking powder & spice. Check consistency & pour into
greased & lined 7” mould. Put it into low rack. After preheating,
select menu and cook.
26
Melting
Moments
200-250 g
Refined flour - 85 g, Margarine or butter - 85 g,
Powder sugar - 100 g,Vanilla essence - ½ tsp.,
Corn-flour - 25 g, Milk as required.
Preheat at 180°C with convection mode. Sieve the flour & corn-
flour together. Cream the margarine & sugar very well until light
& creamy. Add the flour. If required, add a few drops of milk.
Mix very well. Shape the biscuit as you wish. Arrange them on a
baking tin. Put it into low rack. After preheating, select menu and
cook. Cool the biscuits. Serve them.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 65
2015-01-09 12:22:04