96 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
8
Dum Chicken
Kali Mirch
600-650 g
Chicken – 400 g(cut into 8 pieces) Marinade
:Thick yogurt - ½ cup, Almonds - 8-10 (ground
to powder), Ginger -garlic paste - 1 tbsp., Oil - 1
tbsp., Red chilli powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp. Other ingredients
:Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste - 2
ea, Coriander powder - 1 tsp.
In microwave safe glass bowl take oil, chicken and marinated
ingredients. Mix it well and keep it in refrigerator for 1 hour and
cook. When beep, mix it well and press start. Serve hot.
9
Keema Curry
350-400 g
Minced meat- 250 g, Roasted cloves- 5, Roasted
cardamoms- 2 (crushed), Roasted bay leaf- 1,
Oil - 4 tsp, Garlic paste- 1 tsp., Fried onion paste-
1 (finely sliced), Tomatoes - 2 (pureed), Fennel
powder- 1½ tsp., Chilli powder - 1 tsp., Water- 1½
cup., Salt- to taste
In a microwave safe glass bowl add all the ingredients. Cover
with cling foil and make holes to release steam then cook.
10
Keema Pulav
350-400 g
Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4
tbsp., Cloves - 5 laung, Green cardamoms (broken)
- 4, Ginger paste - 1 tbsp., Cinnamon - 1” piece,
Bay leaf - 1, Onion - 1 (sliced thinly), Red chilli
powder - 1 tsp., Salt – 1 tsp., Garam masala - 1 tsp.
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
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2015-01-09 12:22:07