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Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
2
Chicken Corn
soup
450-500 g
Boneless Chicken - 100 g, Crushed Corn - 50 g,
Ginger Paste – 1 tsp., Garlic Paste – 1 tsp., Salt &
Pepper Powder as per your taste, Corn Flour Paste
- 2 tbsp.(dissolve in ½ cup of water), Oil - 2 tbsp.,
Water - 300 ml
In microwave safe glass bowl add oil, chicken in small pieces,
crushed corn, ginger paste, garlic paste, corn flour paste & water,
mix it well and cook. Serve hot.
3
Chicken Hot &
Sour Soup
350-400 g
Chicken - 100 g( cut into 2-3 pieces), Water – 4
cups, Salt as per your taste. Other ingredients :Oil -
1 tbsp., Crushed garlic -¾ tsp., Red chilli paste - ½
tsp., Chopped cabbage - 2 tbsp., Grated carrot - 2
tbsp., 1 Chicken soup cubes crushed, Sugar - 1
tsp., Pepper - ¼ tsp., Soya sauce - ½ tsp., Tomato
ketchup - 1 tbsp., Whitevinegar - 1 tbsp., Corn
flour (dissolve ¼ cup of water) - 4 tbsp.
In microwave safe glass bowl take chicken, water, salt and cook.
When beep, add all other ingredients and press start. Serve hot.
4
Chicken in
Barley Soup
600-700 g
Chicken pieces - 200 g, Barley - ½ cup, Bay leaf
- 1 ea, Crushed peppercorns - 5-6 ea, Chopped
onion - 1 ea, Celery stick - 2 tbsp., Butter – 2 tbsp.,
Salt and pepper powder as per your taste, Corn
flour - 1 tbsp.(dissolve in ½ cup of water), Water -
6 cups, Chopped parsley - 1 tbsp. for garnish
Soak the barley in 2 cups of water for 2 hours. In microwave safe
deep glass bowl, take barley, chicken, onion and press start. When
beep, add all other ingredients, mix it well and press start. Serve
hot with chopped parsley.
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2015-01-09 12:22:06