102 English
Cooking Smar
t
Cooking Smart
Food
Serving size
Ingredients
25
Chicken Tikka
400-450 g
Boneless chicken - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste – each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chilli powder - 1 tsp., Salt
as per your taste, Coriander leaves - 2 tbsp.
Marinate chicken with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chilli powder, mix it well & keep it in
refrigerator for ½ hour. Roll it in semolina. Put on metal tray with
high rack and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
26
Coconut Fish
K
e
bab
400-500 g
Fish (pomf
re
t) - 400 g (cut into pieces),
Gingergarlic paste - each 1 tsp., Pepper powder
- ½ tsp., Cumin powder - ½ tsp., Lemon juice -
2 tbsp., Corn flour - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your
taste
In a bowl add fish pieces and all other ingredients except coconut.
Mix well, late it marinate for 2-3 hours at room temperature. Pick
fish pieces one by one & roll into the coconut so that fully coated
with it. Place fish on a metal tray on high rack and cook. When
beep, turn them over and press start. Garnish with coriander
leaves. Serve hot.
27
Fish Cutlet
350-400 g
Fish fillet - 250 g, Boiled potato - 2 ea, Bread
crumbs - 1 cup, Oil - 2 tbsp., Red chilli powder - 1
tsp., Turmeric powder - 1 tsp., Ginger-garlic paste
- 1 tsp., Salt as per your taste, Garam Masala - 1
tsp., Coriander leaves - 2 tbsp.
In bowl take fish fillet, all other ingredients except oil and mix
well. Make cutlets. Put them on a metal tray and put some oil
around the cutlets. Put this on high rack and cook. When beep,
turn them over and press start. Garnish with coriander leaves.
Serve hot.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 102
2015-01-09 12:22:07