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Cooking Smar
t
Food
Serving size
Ingredients
21
Masala Mutton
Chops
600-700 g
Mutton chops- 500 gm, Yogurt - ½ cup, Ginger
garlic paste - ½ tbsp., Green chillies - 1 tbsp., Oil
- 4 tbsp., Cream - 2 tbsp., Garam masla- ½ tsp.,
Turmeric- ¼ tsp., Pre-made bhuna masala- 6 tbsp.,
Water- 1 cup. Coriander seeds powder- ½ tsp.,
Cumin powder- ½ tsp., Bay leaf- 2, Cloves- 3 to 4,
Big cardamom- 2, Fresh coriander for garnishing
Add everything in a microwave safe glass bowl add everything.
Cook and serve hot.
22
Meat Loaf
500-550 g
Keema - 500 g(Meanced meat), Curd - ¾ cup, Egg
– 2 ea, Garlic paste - 1 tsp., Ginger paste - 1 tsp.,
Garam masala powder - 1 tsp., Lemon juice – 2
tbsp., Chopped coriander leaves - 2 tbsp., Salt - 1
tsp., Pepper – 1 tsp.(adjust to taste), Bread slices -
3 pieces (soaked in water, squeezed and crumbled)
For sauce :Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce - 1
tbsp., Chilli sauce - 1 tbsp.
Mix all ingredients given under loaf. Grease the dish & put keema
in it and cook. To the juices, add all ingredients given under sauce.
When beep, pour the sauce on a loaf and put on high rack and
press start. Serve with sauce and decorate with coriander.
23
Olive & Chilli
Mutton Chops
6 chops
Mutton Chops - 6, Green Olives - 8 to 10 (rings),
Red chilli flakes - ½ tbsp., Olive oil - 2 tbsp., Salt -
to taste
Marinade the chops with all the ingredients for 3 hours. Place the
over a greased crusty plate with high rack and thoroughly brush
with extra olive oil then cook.
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2015-01-09 12:22:09