Chocolate
Tarts
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How to cook
Step 1
Sieve maida with powder sugar.
Step 2
Rub butter in maida mixture only with finger tips till it resembles bread crumbs.
Step 3
Sprinkle chilled milk over the flour and try to collect the dough, but do not knead the dough.
Cover it in a plastic bag.
Step 4
Refrigerate the dough for 10-15 minutes.
Step 5
Roll out the dough upto 1/8” thickness and cut in rounds and press into the pie tins which need
not be greased unless new. Trim off the excess dough by rolling the rolling pin on the tin.
Step 6
Prick all over with a fork.
Step 7
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange in fry basket and close it properly. Keep
the fryer at 140° C for 15-20 minutes till the pastry shells turn light brown. Remove from fryer
and cool the pastry shells.
Step 8
For truffle filling, warm cream and butter in a pan, add fine chopped chocolate or melted chocolate
in it. Mix properly to make a smooth mixture. Keep it aside to cool at room temperature. Fill the
cold shells with truffle filling. Sprinkle cashew slices.
Healthy Fryer
Cooking Time: 20-25 minutes
Temperature: 140° C
Preparation Time
45 minutes
Ingredients
90g plain flour (maida).
10g cocoa powder.
60g Nutralite.
30g powder sugar.
10-15 ml chilled milk/water.
For Truffle filling:
125g chopped chocolate.
50g Amul cream.
2 tbsp butter.
For garnishing:
Thin cashew slices.
Gujiya
97
How to cook
Step 1 - For wrappers
Sieve maida and to it add melted ghee. Rub to mix. Add enough water to make a dough (not
too hard, not too soft). Knead the dough for 4-5 minutes. Keep it covered and aside for 20-30
minutes. This will make the dough soft.
Step 2 - For filling
Heat khoya till smooth. Transfer it in a bowl and add all other ingredients. Mix well with hands
and keep it aside.
Step 3 - For assembling Gujiya
Take lemon size balls and roll to a thick chapatti of 3”. Place chapatti in greased gujiya mould.
Place some filling on one side. Apply some water on edges and close the mould and press
tightly and remove excess dough.
Step 4
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange in fry basket and close it properly. Keep
the fryer at 140° C for 20 minutes and then 180° C for 10-15 minutes. Serve hot or cold.
Healthy Fryer
Cooking Time: 30-35 minutes
Temperature: 140° C and 180° C
Preparation Time
30 minutes
Ingredients
For covering:
For 100g maida - 25g desi ghee.
1 cup (100g) maida.
2 ½ tbsp (25g) melted desi ghee/dalda.
5-6 tbsp water enough to make a
stiff dough.
For filling:
150g khoya grated.
50g coconut powder.
8-9 tbsp powdered sugar.
6-7 almonds chopped.
8-10 cashews chopped.
2 tbsp magaz.
20-25 kishmish.
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