Baked
Macaroni Pasta
Healthy Fryer
Cooking Time: 15-20 minutes
Temperature: 140° C
Preparation Time
30 minutes
Ingredients
1 cup pasta.
5-6 cups of boiling water.
1 tbsp olive oil.
1 tsp salt.
For tossing pasta:
2 tbsp olive oil.
½ cup small pcs three coloured capsicums.
¼ cup carrot small pcs.
Salt and pepper to taste.
¼ tsp oregano.
¼ tsp basil.
For white sauce:
1 tbsp olive oil.
1 tbsp maida.
1 cup milk.
½ tsp dried oregano.
¼ tsp dried basil (5-6 leaves fresh basil).
¼ tsp dried parsley.
Salt and pepper to taste.
How to cook
Step 1
Boil 5-6 cups of water. Add oil and salt in the water. Add the pasta in boiling water
and cook till it is soft but resist biting. Filter through a sieve to remove water.
Step 2
Heat butter or oil in a pan and toss the pasta in it. Add carrots, sauté for 2-3
minutes. Add capsicum and cook for 1 minute. Add salt and pepper to taste.
Step 3
For white sauce, boil milk with basil leaves. Strain and keep aside basil leaves.
Heat olive oil in a pan. Add maida and stir for half a minute. Reduce flame and
add flavoured milk while stirring continuously. Stir till it coats the back of the
spoon. Add basil leaves seasonings, salt and pepper to taste and remove from
flame.
Step 4
Mix pasta in hot sauce at the time of serving. Add a little extra sauce to coat the
pasta. Pour the pasta in a borosil baking glass bowl. Sprinkle grated cheese over
top.
Step 5
Pre-heat Healthy Fryer for 5 minutes at 160° C. Arrange the pasta in fry basket
and close it properly. Keep the fryer at 160° C for 10-12 minutes. Stir the pasta in
between to cook uniformly. Serve hot.
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Non-Vegetarian
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