Shakkar Para
100
How to cook
Step 1
For paras: Sieve maida and add melted ghee. Rub to mix. Add enough water to just
collect the flour together and make a dough. Do not knead the dough.
Step 2
Roll the dough to ½” thick chapatti. Cut into cubes.
Step 3
Pre-heat Healthy Fryer for 5 minutes at 140° C. Arrange in fry basket and close it
properly. Keep the fryer at 140° C for 20 minutes and then 180° C for 10-15 minutes.
Toss the para well in between to cook uniformly. Cool them to room temperature.
Step 4
Take sugar and water in a pan. Stir and cook till 2 string chashni. Add the prepared
paras in it and continue stirring till chashni starts coating the paras. Transfer onto a cold
plate and keep on stirring till chashni dries. Keep it aside to cool. Serve cold with tea
or coffee.
Healthy Fryer
Cooking Time: 30-35 minutes
Temperature: 140° C and 180° C
Preparation Time
20 minutes
Ingredients
For covering:
For 1kg maida - 250g desi ghee.
1 cup (100g) maida.
2 ½ tbsp melted desi ghee/dalda (25g).
5-6 tbsp water enough to make a
stiff dough.
For Chashni:
100g sugar.
¼ tsp green cardamom powder.
2 tbsp water.
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